So the end is in sight! I made the Shrimp Scampi tonight, which paired nicely with the whole wheat linguine that Bryan made. He also decided to try a new recipe for garlic bread, which was pretty good! (A little much on the butter, but then, I'm not one for much butter on my bread anyway. The garlic was really good, though).
So... we're only 10 recipes away from finishing the nearly year-long project. I realized I need to figure out what recipe #100 is... any suggestions?
However, now that I'm nearing the end, I'm realizing how much this journey has taught me. I've learned how versatile some of the simplest items in the kitchen are (who knew that white pepper can go with anything?) and that cooking food is much more forgiving than baking it. (Thanks, Becca :-) ...
I'll share more thoughts in the last few weeks, as we enjoy the last few recipes together.... thanks for all the feedback, ideas, and thoughts!
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