THE GOAL: 100 Recipes - in the Professional Chef Textbook. Is that enough to learn the basics of cooking like a professional chef - using nothing but the written word (in any format)? Obviously, it won't be everything.. but I want to know is 100 recipes enough to understand the basics - from sauces to poultry to vegetables? Where are the areas that simply must be taught in class? Any ideas?
Wednesday, October 27, 2010
Stuffed Tomato Salad!
Which do you think? Made 2 ways... sliced or cup.. but both tasted great! :)
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