Ok.. so I'm trying to get in the home stretch.. just over 30+ recipes to go.. with about 60+ days left. I put together a list of potential recipes.. and decided to pair the Dauphinoise Potatoes with the Seafood Newburg (which WAS really good.. I'm thinking over pasta would be GREAT).
Note to self.. if they say YOKES and not the entire eggs... there is a reason. I couldn't get it to thicken after 30 minutes in the oven.. so I decided to add flour. Well... it thickened.. but the potatoes tasted just... weird. Not a fan. Ok... we learned we're not a fan.. 31 more to go... !
But i love Dauphinoise potatoes - i suggest you try this one again sometime in the future!!
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