Ok... next up during this week is Broiled Chicken. At this point, I think it will be Poulet a la Diable (Broiled Deviled Chicken), but things could change.
Here's what I learned:
- Marinate the chicken first. Makes sense.. um, duh? However - apparently sugar and tomatoes burn fast, so be careful if you use them, as well as herbs sprinkled on top. (recommendation: charred parsley. Really?)
- Baste w/ seasoned butter, marinade, etc during cooking. Watch out for those items that burn easily!
- Serve with a good sauce. Ok.. I actually really like serving with bad ones, I mean, who doesn't?
No comments:
Post a Comment