Recipe #11 - Green Beans with Sesame Dressing - was a nice quick one that complemented Bryan's Honey Mustard Chicken. It called for 1/2 cup of sesame seeds - which is the only thing I'd change (cut it at least by 1/2 or even more - almost like a dusting). Toast them for a few minutes (DO use a SKILLET. DON'T use a saute pan - they pop like popcorn!) and then crush them (I used the bottom of a big glass). Mix with soy and sugar (just a tablespoon!) and mix that with the cooked green beans.
Although I'm not a huge green bean fan, I really liked this different taste for the green beans.
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