This week starts with the basics - the stocks and sauces. They are the foundation of many dishes and because of that, seem to be a great place to start!
Interesting Cooking Word of the day:
Mirepoix - [mihr-PWAH] - a base for many stocks that is composed primarily of onions, celery, and carrots. It can be raw, roasted, or sauteed in butter.
Here's a little further online reading on stocks .
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